
Cajun Sumac goes straight into the funkier direction. The heat is medium, just enough to warm you up, but the flavor is the main thing. The Cajun spices add warmth and a little kick, and the sumac adds that slightly sour, almost citrusy note that opens it all up. It's not a classic hot sauce, and that's why it stands out because it acts more like a liquid condiment. Great for chicken, fish, or vegetables where you want something different and a little bolder.
Spicyness
Fruit
A little
Garlic
A little
Sugar
None
Smoke level
None
Salt
Medium
Vinegar
A little
Ripe pepper puree, vinegar, salt, sumac, spice mix (pepper, garlic, onion, black pepper, thyme, oregano, basil, celery seeds, mild chili powder).


