
This is sriracha, but with a serious twist. Medium spicy, nothing aggressive, it's more about the taste than the challenge. The pickled garlic stands out the most, which gives that sour-salty punch that makes it more lively than classic sriracha. It's not too sweet and not heavy, it all works very well and is useful. The kind of sauce that you add more without thinking, because you know it won't go overboard. It goes incredibly well on pizza, sandwiches, eggs or anywhere you want garlic, heat and a little acid in one.
Spicyness
Fruit
None
Garlic
Many
Sugar
None
Smoke level
None
Salt
Medium
Vinegar
Many
Jalapeño chili puree (jalapeño peppers, salt, vinegar), distilled vinegar, pure cane sugar, concentrated lime juice, garlic, arugula powder, water, salt, dill


