
The smoke comes first here and you immediately think of grilling, even if you're in the middle of the kitchen. The chipotle gives it that deep, smoky feel, and the sugar softens it a little so it doesn't get too sharp. The heat is more in the background, which is great because you can easily add more without going overboard. It's the kind of thing you throw on a burger or in a dip and it instantly has more character.
Spicyness
Fruit
None
Garlic
Medium
Sugar
Medium
Smoke level
Many
Salt
Medium
Vinegar
Medium
Tomatoes (tomatoes, tomato juice, roasted tomatoes), carrots, white wine vinegar, peppers (red chili, chipotle, habanero), yellow onion, cane sugar, smoked sea salt, water, garlic, spices, yellow mustard (distilled vinegar, mustard seeds, salt, turmeric, spices), salt


