Hot Ones The Classic - Garlic Fresno

If you like garlic, this is one of those sauces where you immediately understand why it's a fan favorite. The heat is light, but the flavor has a kick: first the acid, then the Fresno chili, then the garlic, which pulls it all together nicely into umami. There's no sugar, no smokiness, just intense flavor, so you can really use it generously. Realistically, it's almost a tangier Sriracha moment, only fresher and more garlicky. Pizza, pasta, eggs, sandwiches... anywhere you'd normally add garlic, it works insanely well.