Piko Peppers - Piko Riko

On paper, it's piri piri style, but in practice it's just a gateway drug. The peppers and onions make a juicy, vegetable base, and the lemon and vinegar add a zesty kick so it doesn't get too heavy. The habanero adds a floral kick, and the cayenne just picks up the pace without taking over. And then comes the kicker, the beer. Not just for kicks, but to add a slightly hoppy/umami twist that makes the sauce unique. On pizza, poultry, shrimp, or in tortillas, it works surprisingly naturally, as if it was made for it.