
This is sriracha that has gone through a Korean filter. Gochugaru + fermented soybeans (gochujang vibe) bring umami depth, while still leaving that thick sriracha utility that you want to put on everything, especially Asian scenes. Unlike classic srirachas, it's not a sugar bomb, it has a lovely sweet-spicy balance that works on noodles, burgers, rice, ramen, and even as an addition to spicy mayo.
Spicyness
Fruit
None
Garlic
A little
Sugar
Medium
Smoke level
None
Salt
Medium
Vinegar
A little
Selected hot peppers, red peppers, sugar, water, vinegar, salt, dried Fresno peppers, dried Gochugaru peppers, garlic powder, rice flour, fermented SOY flour, xanthan gum.


