La Pimenterie - Gochuracha

This is sriracha that has gone through a Korean filter. Gochugaru + fermented soybeans (gochujang vibe) bring umami depth, while still leaving that thick sriracha utility that you want to put on everything, especially Asian scenes. Unlike classic srirachas, it's not a sugar bomb, it has a lovely sweet-spicy balance that works on noodles, burgers, rice, ramen, and even as an addition to spicy mayo.