Hot Ones The Classic - Buffalo

This is a buffalo sauce that totally hits the spot. The heat is light, but it has that real buffalo tang and richness because it's also made with real butter. The cayenne makes the base, the vinegar gives it a kick, and then there are the things that make it interesting: a little celery, a little molasses, chipotle, and smoked paprika for that subtle smoky punch. It's not extreme, but it's the kind that makes you want it again. Of course, it's most logical on chicken wings, but it also works in wraps, on burgers, or as a quick dip if you mix it with a little mayonnaise.