Torchbearer - Sweet Onion Habanero

The onion hits first here. Not as raw, but more in the direction of caramelized, that “sweet & savory” flavor, when the smell alone tells you it will go on almost anything. The vinegar adds just the right amount of freshness so it doesn’t become heavy, and the Habanero keeps the heat where you want it, so you can feel it, but it doesn’t ruin the dish. The Scorpion is there more as an additional spark, not as the main shock. It sits best in a burger, sandwich, on tortillas, or anywhere you need something that elevates the flavor without being complicated.