
The first thing you notice about this sauce is the smoke. The smoked garlic and chilies combine to create a flavor that immediately reminds you of grilling and open fires. It's not heavy or too sweet, but just the right amount of richness to go with your food. The heat is moderate and nicely supports the smoky character. It works best with burgers, roasted vegetables, or grilled meats where you're looking for that real BBQ feel.
Spicyness
Fruit
None
Garlic
Many
Sugar
None
Smoke level
Many
Salt
Medium
Vinegar
A little
White wine vinegar, Habanero sauce (Habanero, vinegar), garlic, onion, extra virgin olive oil, sea salt, sumac


