The name sounds a little playful, but don't let that fool you. The heat is medium and quite lively, and the flavor goes in a fruity-tropical direction, without becoming sweet or sticky. The Amarillo chili and mango provide that bright contrast that makes it all very useful, almost addictive. It seems light, but still serious enough to take it as a real hot sauce. It goes very well with chicken, fish or summer dishes, where a little fruity kick really fits.
Srednje pekoča. Okus in ogenj sta v ravnovesju.
Sadje
Veliko
03
Česen
Brez
03
Sladkor
Malo
03
Dimljenost
Brez
03
Sol
Malo
03
Kis
Srednje
03
Fatalii chili puree (Fatalii chilies, salt, vinegar), yellow pepper, distilled vinegar, Scotch Bonnet chili puree (Scotch Bonnet, salt, vinegar), mango, onion, pineapple, MUSTARD (distilled vinegar, MUSTARD SEEDS, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, roasted onion, cumin