Secret Aardvark - Reaper Smoked

First you smell the smoke and for a second it seems almost friendly, then the reaper shows why it's there. The heat builds quickly and stays, but the flavor has enough weight to not disappear right away in the stew. It's not something you pour over a plate, but something you add very thoughtfully. A couple of drops is more than enough, especially in chili or on meat where you want smoke and a serious kick in one.