Hellfire - Doomed

Doomed would be useless very quickly if the flavor didn't hold together, considering how much heat it packs. Luckily, it starts out pretty normal, with a really good chili flavor, and then it starts to hit hard. The heat builds gradually, which is dangerous because it quickly tricks you into adding a little more. It works best in small amounts, like in chili or on meats where you want a serious kick but still have some substance.