La Pimenterie - Forbidden Fruit

A sauce that you open and immediately know it's no joke. It's a mix of fermented Trinidad Scorpion and Ghost Pepper (Bhut Jolokia) chilies, so it feels funky, very fruity-fermented, and then comes that brutal heat that's no joke. The cool thing is that it's not just the heat, because the oak chips add a little woody depth and make the flavor more mature. Drizzle on pizza, a burger, or anything where you want a serious kick, and you've won (but really, a drop).