
The first contact is clean and almost innocent, but then the ghost pepper comes in and says it means business. It's not chaotically hot, but the heat builds nicely while the flavor remains surprisingly clean. This is the sauce you reach for when you want the chili to actually be felt, not just cooked. It works great on tortillas, chicken wings, or in a wrap, where every drop makes a difference. Proper kick, no drama.
Spicyness
Fruit
Medium
Garlic
A little
Sugar
None
Smoke level
None
Salt
A little
Vinegar
Medium
Bhut Jolokia puree (Ghost Pepper chili, water), white vinegar, habanero chilies, carrots, onion, lemon juice, salt, garlic, citric acid, xanthan gum. Allergens: may contain traces of nuts (coconut), sulphites, mustard, eggs, soy, wheat, sesame and milk.


