Piko Peppers - Volcanic

The essence of summer. Roasted onions and red peppers create that warm, rounded base that immediately smells like grilled food. Then the habanero hits in three forms (fermented, roasted, ground) and that's why the heat is more complex. Lemon and vinegar keep it up, and garlic adds a savory kick so the sauce isn't just hot. It works brutally well on burgers, grilled poultry, roasted vegetables or on pizza because it blends with the roasted flavors.