
This is a sauce that immediately tells you where it belongs. The taste is salty, spicy-meaty, with just the right amount of heat so it doesn't get boring. There are no sweet turns, everything goes in the direction where the meat sticks nicely. It works great on burgers, steaks and in meat sauces where you need something that won't get lost. If you like a serious savory vibe, this is it.
Spicyness
Fruit
None
Garlic
Medium
Sugar
None
Smoke level
A little
Salt
Medium
Vinegar
A little
Hot peppers, red pepper, freeze-dried porcini mushrooms, freeze-dried onion, garlic, sunflower oil, apple cider vinegar, alcohol vinegar, salt, sugar


