Piko Peppers x La Pimenterie - San Pasilla

It's like taking a Mexican sauce on a date with a Japanese BBQ and it was love at first sight. Pasilla de Oaxaca brings a serious smoky character, and moromi adds that umami that ties everything together into something very deep. It's also got a sweet-spicy base, so you get the feeling that the sauce is already part of the dish, not an additional topping. It sits great on ribs, in tortillas, on roasted vegetables, or anywhere you want smoke and depth, not just heat.