Dawson's x La Pimenterie - Mycelium

This is an umami bomb. Butternut squash + miso + maple milk cap mushrooms create that earthy, umami profile that's a little sweet and a little salty, like good comfort food in a bottle. The heat is medium, more of a support, so the sauce works as a partner in the kitchen or as a finishing touch. A top choice for slow cookers, on grilled meats, or even in pasta sauce when you want to up the flavor level.