La Pimenterie - Le Temps de Cerises

It's not a classic hot sauce, it's an old story. Fermented cherries are the base, then 18 months of aging in a bourbon barrel gives it that woody and almost wine-like vibe that you don't often get in sauces. The heat is medium, but the flavor is rich and really special, a little fruity-sour, a little deep, with the feeling that every drip is a layer. It's best on cheeses, grilled meats, or as a nice topping on dishes where you want something really different.