
The main character here is the kumquat, and yes, it really does feel that way. The flavor is citrusy and vibrant, then comes the ginger and vanilla, which make it a little more quirky, but still totally usable. The Habanero chili and Aji Lemon bring a medium-range heat, but more of a clean, bright kick, not a sizzle on its own. This is a sauce for fish, seafood, curries, but also for chicken when you want something a little fresher.
Spicyness
Fruit
Many
Garlic
None
Sugar
A little
Smoke level
None
Salt
A little
Vinegar
Medium
Kumquats, apple cider vinegar*, yellow peppers, carrots, cane sugar*, shallots, orange habanero chilies, rapeseed oil, Aji Lemon chilies, ginger, salt, spices, garlic, mustard powder, natural vanilla extract, xanthan gum (non-GMO), vanilla seeds. *Organic ingredients (Contains mustard)


