
Fogo is piri piri in a sunny way. The lemon and sumac make it fresh and slightly citrusy, while the red pepper and onion keep the flavor full and plate friendly. The heat is medium, more of a nice kick that goes great with chicken, fish, and anything grilled. If you want a piri piri that doesn't kill the flavor of your food, but elevates it, this is it.
Spicyness
Fruit
A little
Garlic
A little
Sugar
None
Smoke level
None
Salt
Medium
Vinegar
Medium
Red pepper, onion, apple cider vinegar, rapeseed oil, lemon pulp and peel, habanero chili, garlic, salt, cayenne pepper, sumac, cane sugar, spices, xanthan gum.


