Barbacoa is a bit more comfort food than Rojo, although the heat remains at a similar level. The spiciness is medium, present enough to feel it, but never overpowering the flavor. First comes that BBQ vibe, a little smoke, a little warmth, an almost meaty feeling that really sticks to the food. The flavor is deeper and rounder, without sweetness, everything seems connected and makes sense. This is one of those sauces that you quickly start using a little more generously, especially on meat, in wraps, or wherever you want something fuller in flavor.
Srednje pekoča. Okus in ogenj sta v ravnovesju.
Sadje
Brez
03
Česen
Malo
03
Sladkor
Malo
03
Dimljenost
Srednje
03
Sol
Srednje
03
Kis
Srednje
03
Chili peppers (red jalapeño smoked on apple wood, chipotle, habanero), lime juice, agave nectar, apricots (with added ascorbic acid), apple cider vinegar, apple juice, tomatillo, salt, roasted garlic, garlic, onion, coriander, cumin, black pepper, GARLIC seeds