The flavor comes first and for a moment it seems almost friendly. Then the heat starts to build slowly and just refuses to let up. It has a lot of depth to it, a little bit vegetal, a little bit fruity, which quickly tempts you to add another tablespoon. It's a mistake you only make once. It works great in chili, stews, or on meats where you want flavor and a long, slow burn.
Ekstremno pekoča. Za tiste, ki vedo, v kaj se spuščajo.
Sadje
Srednje
03
Česen
Malo
03
Sladkor
Brez
03
Dimljenost
Brez
03
Sol
Malo
03
Kis
Malo
03
Ghost pepper chili, Habanero chili, carrots, tangerines, tomatoes, garlic, distilled white vinegar, non-GMO canola oil, sugar, chili powder, salt, black pepper