
Fiery Fool is one of those sauces you show off to your friends, but only if you know what you're doing. The combination of super hot chilies creates a heat that builds and doesn't let up quickly, so it's not for every meal. The flavor is there, but the focus here is clearly on the extreme. It makes the most sense to use it in very small amounts, as an addition to sauces or dishes where a little goes a long way.
Spicyness
Fruit
None
Garlic
None
Sugar
None
Smoke level
None
Salt
A little
Vinegar
A little
Red 7-Pot chilies, Carolina Reaper chilies, Trinidad Scorpion chilies, apple cider vinegar, sun-dried tomatoes, sea salt, garlic, cumin.


