
If you like sauces where you can really feel the chili character, this is a very good choice. The 7-way pepper comes into its own slowly, first with flavor, then with a heat that builds quietly. It's not aggressive at first, but it comes on a little later, when you think you've got everything under control. This is the kind of sauce you use when you want chili flavor, not just heat. It works best in moderation, as an addition to other dishes
Spicyness
Fruit
None
Garlic
None
Sugar
None
Smoke level
None
Salt
A little
Vinegar
A little
Red chilies, 7 pot sauce (7 pot chilies, vinegar), garlic, maple syrup, vinegar, extra virgin olive oil, sambuca, fennel seeds, Ghost chilies, pepper, sea salt


