
Caribbean vibe. It's clear from the smell that this is not a classic chili. Scotch bonnet brings that typical Caribbean character, a little fruity, a little wild, instantly recognizable. First comes the flavor, then the heat, which comes with a delay and stays. This is the choice for times when you want something with personality, not just hot. It works great with chicken, fish or rice, where the chili gets room to really breathe.
Spicyness
Fruit
Medium
Garlic
None
Sugar
A little
Smoke level
None
Salt
A little
Vinegar
A little
Scotch Bonnet chili puree (water, Scotch Bonnet chili), vinegar, carrots, papaya, salt, lemon juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric. Allergens: may contain traces of nuts (coconut), sulphites, mustard, eggs, soy, wheat, sesame and milk.


