
As soon as you open it, it's clear where this is going. Garlic is the main player here, and chili sits nicely alongside it. It's not aggressive, it's not too hot, but more of that sauce that you start adding everywhere because it makes food better. You drizzle it on pizza, pasta or a sandwich and suddenly everything has a little more depth. Comfort sauce with character.
Spicyness
Fruit
A little
Garlic
Many
Sugar
None
Smoke level
None
Salt
A little
Vinegar
Medium
Habanero chili puree (water, habanero chili), carrots, onions, vinegar, lemon juice, garlic, salt, citric acid, xanthan gum. Allergens: may contain traces of nuts (coconut), sulphites, mustard, eggs, soy, wheat, sesame and milk.


