La Pimenterie - Rose Flash

It's pink, but it's not a cute sauce, it's pink for a reason. Raspberries and berries make a fruity base, and hibiscus and rose petals add a little floral note, so the flavor really stands out. The heat is more subtle, but the Scotch Bonnet + Aji Lemon still make it stand out. The best part is that the tahini shows up at the end, giving it that creamy twist. It works on poultry, in wraps, on cheeses, or as a secret weapon in mayonnaise.